tag:blogger.com,1999:blog-788947599508019878.post7432795055321415600..comments2024-01-13T03:14:07.444-05:00Comments on tammy gordon: Sausage, Spinach and Mushroom Risotto with ParmesanTammy Gordonhttp://www.blogger.com/profile/10659388574242889408noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-788947599508019878.post-38809255039983356382011-12-22T16:24:58.711-05:002011-12-22T16:24:58.711-05:00My favorite part of this recipe is step 1: "P...My favorite part of this recipe is step 1: "Pour yourself a glass of wine." A cook after my own heart!RJStewarthttps://www.blogger.com/profile/07074157878168928088noreply@blogger.comtag:blogger.com,1999:blog-788947599508019878.post-64564819938041538122011-12-22T10:43:46.258-05:002011-12-22T10:43:46.258-05:00An excellent tutorial, girlfriend! I usually only...An excellent tutorial, girlfriend! I usually only add wine once, as the first liquid burnoff, but as I'm never against more vino in anything, I'll try your alternating wine/broth technique next. Thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-788947599508019878.post-53417634017403216512011-12-22T10:18:09.458-05:002011-12-22T10:18:09.458-05:00MMMM. I will try it sans the sausage. ooks amazing...MMMM. I will try it sans the sausage. ooks amazing! Merry Christmas doll.Anonymousnoreply@blogger.com